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garlic bulbs
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91.
TEXAS STYLE CHILI
Ingredients: 16 (color .. cubes .. garlic .. juice ...)
92.
NEW ORLEANS JAMBALAYA
Cook sausage in hot oil ... thyme, bay leaves,
garlic
, salt and pepper. Cook ... seasoning.) Stir in or serve on top of 3 cups cooked rice. Serves 8.
Ingredients: 17 (broth .. leaves .. oil .. salt .. slices .. sugar ...)
93.
AUNT HELEN'S SWEET-N-SOUR PICKLES
Boil water, vinegar, salt and ... 6ths. Put kirby's,
garlic
and dill into jars. Add ... Cover and let stand overnight then refrigerate and enjoy!
Ingredients: 8 (kirby's .. salt .. sugar .. vinegar ...)
94.
GARLIC RED SAUCE WITH SEAFOOD AND BASIL
Peel each individual clove of
garlic
. Chop together in a ... slightly undercooked. Pour over linguine or spaghetti. Garnish with basil. Serves 6.
Ingredients: 8 (basil .. garlic .. juice .. oil .. scallops .. shrimp ...)
95.
BAKED RIGATONI
1. Prepare sauce ahead of ... Brown lightly the
garlic
and onion. Add tomatoes and ... for topping each individual portion, according to taste.
Ingredients: 13 (cheese .. eggs .. oil .. pasta .. tomatoes ...)
96.
GARLIC PICKLES
Drain pickles and slice. Cover ... hour. Drain. Add spices, sugar, vinegar and
garlic
. Let set 1 day. Stir occasionally. Put into smaller jars.
Ingredients: 5 (garlic .. pickles .. spices .. sugar .. vinegar)
97.
NEW ORLEANS JAMBALAYA
Cook ham in hot oil ... celery, bay leaves,
garlic
, cayenne pepper. Cook 3 ... turns pink. Remove bay leaves and lemon. Stir in rice. Serves 8.
Ingredients: 16 (cook .. leaves .. oil .. salt .. thyme .. tomatoes ...)
98.
GARLIC SALT
Break apart and peel
garlic bulbs
. Chop into very small ... of any ingredient to suit your taste. Always keep tightly covered when not in use.
Ingredients: 4 (garlic .. jar .. salt ...)
99.
A.W.'S CHILI
Saute onions, bell pepper and all spices for 1 hour. Add deer meat and simmer 4-5 hours. Makes about 35 pounds.
Ingredients: 11 (bulbs .. fat .. meat .. onions .. salt ...)
100.
SWEET GARLIC PICKLES
Cut pickles in chunks about ... and sugar and
garlic
in a large roaster pan. ... After 10 days put in gallon container and store in refrigerator.
Ingredients: 4 (pickles .. sugar .. vinegar ...)
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