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Results 91 - 100 of 447 for fudge made from icing
Melt chocolate and butter in double boiler over hot water. Add other ingredients. If needed, add a few drops of milk.
Boil first 6 ingredients vigorously for 6 minutes. Add confectioners' sugar and vanilla. If too thick, add a little milk.
Melt in small pan on low heat. Add 1 package of chocolate chips. Stir until melted. Pour into medium mixing bowl. Add 2 teaspoons vanilla. ...
94. ICE CREAM FUDGE
Soften ice cream. Melt chocolate. Let chocolate ... it is mixed together. Spoon into 8 or 9 inch pan. Refrigerate. Cut into squares. Very rich.
Mix butter, cocoa and buttermilk. ... it boils. Remove from heat and add sugar, nuts ... sure sugar is dissolved. Pour over cake while still warm.
96. GOOD FUDGE ICING
Heat milk, butter and chocolate ... is melted. Remove from heat. Cool slightly. Beat in sugar ... until smooth and creamy. Frosts a 2 layer cake.
Melt chocolate in double boiler. Add sugar. Add milk. Cook in double boiler, slowly stirring all the time, until thick and creamy. Serves ...
Cream together cocoa, butter, sugar, ... When cooled, pour icing over cake, if desired. Makes ... and butter. Heat and stir until well blended.
99. ICE BOX FUDGE
Melt chips, milk and salt over low heat. Remove from heat and beat. Add vanilla and nuts. Pour into 8" or 9" pan and chill. Makes 2 pounds.
Heat milk and chocolate squares ... 2 minutes. Remove from heat and add butter and ... Serve over vanilla ice cream. To reheat, add extra ... to produce desired consistency.
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