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Results 91 - 100 of 124 for fudge made cocoa
91. COCOA FUDGE
Combine cocoa, sugar and salt in ... not stir. When fudge cools to about 110 degrees, beat with mixer until it looses gloss. Pour in pan. Cool. Cut.
92. COCOA FUDGE
Combine cocoa, sugar and salt in ... minutes. Beat until fudge starts to thicken and looses ... Pour into buttered 8 x 11 inch pan, cool and cut.
93. COCOA FUDGE
Combine sugar, cocoa and salt in 3 quart ... cool. Beat until fudge thickens. Pour into buttered pan 8 x 8 x 2 inches. Spread evenly. Cool and cut.
94. COCOA FUDGE
Combine cocoa, sugar, salt and syrup. ... Add vanilla and nuts. Beat until mixture thickens and looses its gloss. Turn into a well- buttered pan.
95. COCOA FUDGE
Combine cocoa, sugar and salt in ... degrees. Beat until fudge thickens and loses some of ... pour into a greased 8x8 pan. Cool. Cut in squares.
96. COCOA FUDGE
Combine cocoa, sugar and salt in ... NOT STIR. Allow fudge to cool until the temperature ... fudge can be made by using about half the amount of cocoa called for.
97. COCOA FUDGE
Thoroughly combine cocoa, sugar and salt in ... by hand until fudge thickens and loses some of ... 8 or 9 inch square pan. Cool, about 3 dozen.
98. COCOA FUDGE
Mix cocoa, sugar, add milk, bring ... soft ball stage. Cool until lukewarm, add butter, vanilla. Beat until it thickens. Pour into buttered pan.
99. COCOA FUDGE
In a heavy 4 quart saucepan combine sugar, milk, cocoa and salt. Cook over medium ... wooden spoon until fudge thickens. Quickly spread into buttered ... About 3 dozen candies.
100. COCOA FUDGE FROSTING
Cook first 5 ingredients, stirring ... water. Add vanilla and butter without stirring; cool to lukewarm, stir. 1/4 cup cocoa = 1 square chocolate.
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