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Results 91 - 100 of 1,140 for fruit cake pineapple
In a large bowl, mix ... ingredients, including packing juice, by hand. Bake at 350 degrees for 30-40 minutes. Frost with Mexican Fruit Cake Icing.
92. SUGARLESS CAKE
Place thawed juice in a large mixing bowl and add remaining ingredients, blending each. Pour into 9 x 13 inch greased pan. Bake at 350 ...
Mix and refrigerate. While cake is cooling, mix 2 cups ... vanilla with the pineapple mixture. Cut cake in half ... cake and is a quick dessert.
Mix all ingredients together in ... toothpick for doneness. Cake is very moist. Melt butter ... desired spreading consistency. Spread over cake.
95. LIGHT FRUIT CAKE
Cream butter and sugar. Add ... orange juice. Add fruits that have been sliced. Mix ... at 300°F for 2 to 4 hours, depending on size of pan!
Sift flour with spice. Cream ... gradually. Chop all fruit and nuts. Roll or toss ... Gradually add to cake batter. Turn into well-greased loaf ... at the Christmas season.
97. DARK FRUIT CAKE
Cream butter with sugar. Sift ... and flour the fruit and nuts lightly in additional ... Cook very slow 300 degree oven approximately 2 1/2 hours.
Add all ingredients to bowl and mix well. Bake at 350 for 30 minutes. Ice with cream cheese icing while still warm.
99. FRUIT CAKE SHEET
Cream butter and sugar. Add ... candied cherries and pineapple. Sprinkle over batter and ... at 250 to 275 degrees. Cut into squares when cool.
100. FRUIT CAKE
Combine butter and sugar. Add ... baking powder. Add pineapple juice alternately with dry ingredients. Mix fruits and the remaining 1/2 cup ... 350°F until desired doneness.
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