Results 91 - 100 of 117 for frozen cube steak

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Muffins: Combine flour, baking powder, dry mustard and salt in mixing bowl. Combine milk, oil and egg; add to dry ingredients all at once, ...

Roll beef in flour and ... water with bouillon cube. Bring to a boiling ... mushrooms and bake 20 minutes longer, or just until potatoes are tender.

Mix the marinade sauce and ... 2 beef bouillon cubes in 1/3 cup of hot ... stir fry to mix. Add beef broth to make a sauce and serve over rice.

Coat beef with flour. Brown in butter in dutch oven. Add remaining ingredients. Cook uncovered on medium heat 1 1/2 or 2 hours until ...

Brown and drain beef. Melt butter in saucepan. Add flour. Mix over medium heat. Add water while heating, stir until thickened. Add pepper, ...



Simmer all ingredients except flour and butter until tender. Add flour and butter to thicken. Heat through.

Melt butter and whip in flour to make smooth paste. Stir in water. Saute ground beef; drain off grease and add to soup. Add onions, ...

In large saucepan, cook and stir ground chuck, onion and celery until meat is brown and onion and celery are tender. Combine flour and ...

Place steak in 3 quart casserole; cover ... parsley and sage. Add flour, baking powder and salt. Stir only until dry ingredients are moistened.

Coat beef steak pieces with flour; pound into ... 1/2 hours. Rinse frozen beans under running cold water ... tender, 10-15 minutes. Makes 4 servings.

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