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Results 91 - 100 of 520 for frozen bread dough
Let the bread defrost in the refrigerator overnight, ... stretch the bread dough into a 6"x18" rectangle. Spoon ... throughout. Makes 8 to 10 servings.
92. PEPPERONI BREAD
Roll out bread dough on cookie sheet. Beat egg, ... sesame seeds to top. Bake at 350 degrees for approximately 25 minutes or until golden brown.
93. SPINACH BREAD
Refrigerate dough. Take out one hour beforehand. (If using frozen bread dough, thaw 4 to 8 ... for 20 to 30 minutes until full and golden brown.
94. SAUSAGE BREAD
In butter, sauté peppers and ... Spread on thawed bread dough and roll up. Set in ... until brown. When done and still hot, top with butter.
Prepare hot roll mix or thaw bread dough, let rise once. Divide ... lengthwise. Place on foil lined cookie sheet. Bake at 350 degrees for 1/2 hour.
Take bread dough from freezer and let thaw ... and cinnamon. Slice frozen bread thin and dip each ... while warm with a sugar glaze, if desired.
97. BUBBLE BREAD
Mix 1 1/2 cups sugar ... Take thawed raised bread and punch down. Pinch off ... the pan off the bread. Juice will flow over bread. Serve warm.
98. BUBBLE BREAD
Thaw bread. Knead. Grease Bundt pan. Mix sugar and cinnamon. Pinch dough off in small pieces and ... minutes. Turn upside down on plate and let cool.
Thaw 2 loaves of frozen bread dough; cut into 32 equal ... at 350 degrees for 1/2 hour. For 1/2 recipe, use loaf pan and 1/2 above ingredients.
Follow baking directions for oven temperature. Let dough rise according to package. Brown ... well. Roll out bread dough flat. Pour mixture evenly ... outer crust is brown.
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