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Results 91 - 100 of 2,910 for frosting chocolate
Mix dry ingredients. Add butter and water; beat. Add eggs and vanilla; beat. Pour into greased 9x13 pan. Bake 30 minutes at 350 degrees. ...
Cream together the butter, sugar ... sugar to boil. Boil 1 minute. Take off heat and add chocolate chips. Beat immediately and spread on brownies.
Heat milk enough to melt butter and chocolate. Add to sugar. Mix until blended then beat until smooth and creamy.
Cream butter and sugar. Add 1 egg at a time. Add baking powder, salt and vanilla. Add flour and syrup alternately. Bake in 9"x13" pan at ...
Stir together the flour, baking ... clean. Melt the chocolate with the cream in a ... Beat it vigorously until it is of a spreading consistency.
Bake cake according to package directions. Cool. Add 3 tablespoons peanut butter to frosting and mix well. Frost cake. Kids love it!
Combine dry ingredients. Add remaining ingredients except water. Beat 2 minutes. Stir in water. Pour into 13 x 9 inch greased and floured ...
Beat butter, salt, and 1 ... Blend in melted chocolate. Then add rest of ... or milk to thin frosting if needed for good spreading consistency.
CAKE: Place all ingredients in ... pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well together in mixing bowl.
Bring to boil and then ... warm spread with frosting. Remove from heat and ... frosting until cake is out of oven as frosting hardens quickly.
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