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Results 91 - 100 of 633 for fried peas
91. FRIED RICE
Cook rice in water with ... it cooks. Add peas to mixture and toss gently ... oil as needed to prevent sticking, and adding soy sauce to taste.
Heat oil until hot and quickly brown ginger, onion and garlic. Add rice and 2 teaspoons soy sauce and quickly fry. The rice will change ...
In skillet, stir-fry pork on medium-high 4 to 5 minutes. In large bowl, toss pork with remaining ingredients. Serve with hot French bread.
94. STIR FRIED PORK
Combine stir fry sauce, vinegar and pepper, set aside. Coat pork with more stir fry sauce. Heat oil in hot wok - 1 tablespoon. Add pork and ...
In wok, electric fry pan, or skillet, heat 2 1/2 tablespoons of vegetable oil. Wait about 1/2 minute until oil and pan are very hot. Add ...
Sauce: Heat the sesame oil in a small saucepan. Add the ginger and garlic and stir fry 15-30 seconds over medium heat to bring out the ...
Cook chicken (I usually cook ... vegetables are crisp-tender. Add Kikkoman stir fry sauce; simmer for a few minutes. Serve over white or fried rice.
Marinate chicken in 1 tablespoon ... aside. Blanch snow peas for 10 seconds; drain, cut ... almonds and stir fry 2 minutes. Serves 4, 355 calories.
Cut up chicken into small ... Cut up snow peas into 2 pieces. Cut up ... chicken and previously fried vegetables. Serve with rice. Beef ... be substituted for chicken.
100. CHICKEN STIR FRY
Heat oil in fry pan. Add garlic, onion, green pepper and chunks of chicken and fry for approximately 5 minutes or until meat is white in ...
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