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Results 91 - 100 of 104 for fresh pears
Peel, chop and chill fruit. 1/2 c. milk 3 tbsp. sugar 3/4 tsp. ground cardamom Beat all ingredients in small bowl of electric mixer until ...
92. FRESH CHUTNEY
In a large kettle, combine pears, green pepper, raisins, sugar, ... canning. Remove spice bag from chutney, fill jars and seal. Cool and store.
Cut apples into quarters. Do not core, peel, or seed. Cover and cook in water 30 to 45 minutes or until tender. Put apples and liquid ...
Toss all ingredients, serve on Bibb lettuce or in dessert bowls.
Boil ingredients for syrup for 5 minutes. Let cool. Cover fruits with syrup and chill. Line watermelon shell or bowl with sherbet or ...
96. FRESH APPLE CAKE
Blend oil, vanilla, and eggs. Add all dry ingredients and mix well. Mix in pecans and apples. Dough will be stiff. Pat into greased and ...
Drain pineapple, reserving juice; set aside. Combine cornstarch, sugar and nutmeg in a medium saucepan; gradually add water, stirring until ...
Put a few pieces of fruit on lollipop sticks or firm straws. Dip into orange juice or pineapple juice. Roll in shredded coconut. Clean up. ...
Use fresh or home preserved fruits whenever ... items, cover and chill. The quantities of fruits used may vary widely to your taste or preference.
Preheat oven to 325 degrees; grease 9 x 13 inch baking pan and dust with flour. With electric mixer, cream together butter and sugar until ...
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