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Results 91 - 100 of 331 for fresh berry pie
91. BLUEBERRY PIE
Wash blueberries in advance and ... diameter. Line the pie pan loosely with one of ... cold with frozen vanilla yogurt, Cool Whip or ice cream.
Heat oven to 425 degrees. ... into pastry lined pie pan; sprinkle with half of ... substituted for the fresh rhubarb; decrease sugar to 1 cup.
Mix dry ingredients in saucepan. ... berries from crushing. Remove from heat, add lemon juice. Use in recipes calling for blueberry pie filling.
Preheat oven to 400°F. Place ... pan and line pie pan with bottom pie crust. ... are bubbling. Serve warm or cool, and enjoy!! & Mark Portuondo
Take 2/3 cup of poorer ... remaining berries and fold into cooled berry pudding. Put into single pastry shell. Cover with whipped cream. Refrigerate.
Put blueberries in pie shell, top with sugar, tapioca, ... on. Bake 400 degrees for 10 minutes, lower heat to 350 degrees and bake until done.
97. JUICY BERRY PIE
Preheat oven to 400°F. Wash ... stem off. Line pie plate with bottom crust. Set ... (400°F) oven for 15 to 20 minutes for golden crust. Enjoy!
Combine first 7 ingredients, Turn berry mixture into 9 inch pastry ... 15 minutes. Reset oven to 350 degrees. Continue baking 30 to 40 minutes.
Preheat oven to 325°F. Place pie crust into 9-inch deep-dish pie ... and remove. Cool and serve. Store in refrigerator. Makes 6 to 8 servings.
100. BLUEBERRY CRUMB PIE
Preheat oven to 400 degrees. ... cinnamon and lemon juice. Pour into pie shell and top with crumb mixture. Bake at 400 degrees for 40 minutes.
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