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Results 91 - 100 of 223 for freezer jam
Place crushed strawberries and lemon ... sugar is dissolved jam is ready to eat. Place in suitable freezer containers with tight lids and store in freezer.
Cut up and mash tomatoes ... and mix until dissolved. Pour into hot sterilized jars or in freezer containers, if freezing be sure it is cooled.
Combine pectin with 1/4 cup ... store in the freezer. Small amounts may be ... in the refrigerator for up to 3 weeks. Makes about 6 cups of jam.
Crush berries, measure 2 cups ... into jars or freezer containers, leaving 1/2 inch headspace. ... hours or until jam is set. Store up to ... Makes 4 half pints.
Mash strawberries. Stir in sugar. Dissolve pectin in 1 cup of water; boil 1 minute. Add lemon juice, pour over strawberries and sugar and ...
Mix rhubarb and sugar. Set overnight. Boil 10 minutes. Remove from heat. Add butter and Jello. Stir until dissolved. Freeze.
Add sugar and crushed fruit together and let stand 20 minutes. Stir thoroughly. Combine Sure-jell and 1 cup cold water and bring mixture to ...
In large bowl, combine berries and sugar; mix well. Let stand 10 minutes. In small bowl, combine pectin and lemon juice. Pour over berries. ...
99. FREEZER JAM
Crush fruit, measure 2 cups. ... jars or moisture-vaporproof freezer containers; leave a 1/2-inch head ... or until the jam is set. To store, refrigerate ... year. Makes 5 half-pints.
100. FREEZER JAM
Add sugar to berries and ... set 24 to 48 hours at room temperature until set. Keeps in refrigerator 4 weeks. Keeps indefinitely in the freezer.
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