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Results 91 - 100 of 10,490 for food container

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91. EASY COCONUT CAKE

Bake white cake according to box instructions. Punch holes in cake with straw or small round object, about 1 inch apart. Pour cream of ...

92. FANNIE FARMER'S CHEESE CAKE

Crumble crackers in plastic bag with rolling pin. Combine crumbs, nutmeg, cinnamon, 1/4 cup sugar and melted butter in a bowl and mix. ...

93. EASY BANANA PUDDING

In large bowl, mix instant pudding with milk until it starts to thicken. Add condensed milk and 1/2 of the Cool Whip. Stir until everything ...

94. HASHBROWN CASSEROLE

In a 9 x 13 inch casserole, combine all ingredients. Sprinkle additional Cheddar cheese over the top. Refrigerate overnight. Bake at 350°F ...

95. ECLAIR CAKE

Butter bottom of a 9"x13" pan. Line pan with whole graham crackers. Mix pudding with milk medium speed for two minutes. Blend in Cool Whip. ...

96. ITALIAN LOVE CAKE

Prepare cake mix as directed and pour into greased 9 x 13 inch glass baking dish. Mix cheese, eggs, vanilla and sugar; pour on top of cake ...

97. FESTIVE CHAMPAGNE PUNCH

Refrigerate all liquid several hours. Combine pop, punch and champagne in a large bowl (approximately 8 1/2 quart size). Float brick of ...

98. GREEN PARTY PUNCH

Stir together. The lime sherbet melts and makes a milky green punch with foam on top.

99. GREAT COCONUT CAKE

Mix together: Mix cake as directed on box, add coconut flavoring. Bake in sheet pan. While cake is still hot, pour mixture of cream of ...

100. ICE CREAM SANDWICH DESSERT

Layer bottom of dish with ice cream sandwiches. Next, layer with Cool Whip. Repeat layers. Top with crumbled candy bar. Freeze until time ...

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