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Results 91 - 100 of 489 for fondue
91. CHEESE FONDUE
Rub a 2 quart round ... stirring 3 or 4 times. Transfer to fondue pot with heat source. Serve with bite-size French bread and assorted vegetables.
92. CHEESE FONDUE
Toss cheese with flour in ... and bottom of fondue pot. Pour in water. When ... bread cubes; fresh broccoli, cauliflower, etc.; fried mushrooms.
93. CHEESE FONDUE
In a fondue pot, mix flour and cheese ... more wine. To serve 6 people, use 2 pounds cheese and increase other ingredients in quantity, 4 times.
94. CHEESE FONDUE
Cut French bread in large ... heavy pan or fondue pot. Place over low heat. When beer is hot add cheese until melted. Dunk break in melted cheese.
95. CHEESE FONDUE
In a mixing bowl toss ... place in a fondue pot over low heat to ... 50% power for 2 to 3 minutes. Serve hot as a dip for vegetables or bread.
96. CHEESE FONDUE
Heat soup in saucepan until ... Worcestershire sauce. Cook until thoroughly heated. Put in fondue pot. Break up French bread - dip this in fondue.
97. CHEESE FONDUE
Mix mustard, paprika and cayenne pepper. Stir in cream and Worcestershire sauce. Heat over low heat until hot. Add American cheese, ...
98. CHEESE FONDUE
Grate cheeses and toss with ... Rub inside of fondue dish with garlic. Add wine. ... pepper and salt to taste. Serve with cubed crusty French bread.
99. CHEESE FONDUE
Put in fondue dish and keep heated.
100. CHEESE FONDUE
Over low heat or in fondue dish, melt 2 pounds Velveeta ... chips or toasted bread cubes or Dorito chip, etc. Use amount of tomatoes to your taste.
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