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Results 91 - 100 of 723 for flour sugar egg dessert
Cream shortening, sugar, eggs, milk, and vanilla together. ... Bake at 350 degrees for 45-50 minutes. Top with whipped cream; great served warm!
Combine first 6 ingredients in ... pan and sprinkle with brown sugar and nuts. Bake at 350°F for 30 to 40 minutes. Top with whipped cream.
Cream butter and sugar. Add the eggs, one at a time. ... powder, vanilla, and flour. Spread 2/3 of the ... sugar thinned with milk over the top.
Beat egg and sugar. Dissolve baking soda in ... mixture, alternating with flour. Add melted butter. Cook ... whipped cream and strawberry preserves.
CAKE: Mix sugar, oil, 1 egg, beaten, and milk alternately with flour. Fold in cranberries. Pour ... syrup. Pour hot syrup on cooled cake. Serves 8.
96. FLOUR DESSERT
Sift the flour into a bowl and make ... middle. Beat the egg yolks with a little of the milk, salt, sugar and Vanillin sugar and pour ... Time: About 5 minutes.
Mix in order given: Bake ... vanilla sauce. Mix sugar, cornstarch and salt. Add ... Also good on apple turnovers, fruit cake, plum pudding, etc.
Mix sugar, flour, baking powder. Cut in ... Stir in beaten egg. Grease 8 x 8 ... Bake at 375 degrees for 30 minutes. Serve warm with ice cream.
Mix and put in 9x13-inch cake pan and bake in preheated oven at 400°F for 15 minutes or until lightly browned. Stir occasionally. Put in ...
100. RHUBARB DESSERT
Mix together crust ingredients. Pat ... crust. Return to oven and bake for about 1 hour. Prepare meringue. Put on baked dessert and brown in oven.
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