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Results 91 - 100 of 679 for flour fish
91. FISH HUNAN STYLE
Make marinade out of soy ... green onion. Cut fish into about 2 inch pieces ... boil once more. Serve sauce hot over fish with noodles or rice.
Drain fish well on paper towels. Grease ... crumbs. Bake at 350 degrees, 30 to 45 minutes or until golden brown. Wonderful, even to non fish lovers.
Heat oven to 500 degrees. ... cut block of fish into four 2 x 3 ... Coat fish with flour and tap off excess. Dip ... crust is crisp and golden.
Mix flour, cheese, and herbs. Coat fish with it. Medium high pan: ... sauce is reduce by about 1/3. Add last pat of butter; serve sauce over fish.
95. FISH - N - CHIPS
Secret of Success: Dip the fish pieces in the plain flour first; lay them aside. Heat ... about 3 minutes. The drippings are the chips. Enjoy.
96. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking ... 1/3-inch pieces. Sprinkle flour and curry over vegetables and ... and pepper. Break fish into large pieces and add ... iron, 38 mg calcium.
Cut fish into 1-inch cubes. Cook onion, ... transparent. Blend in flour, salt and paprika. Cook ... and stir until melted. Yield: 2 1/2 quarts.
Prepare fish for cooking. Combine batter ingredients, ... drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
99. MIXED FISH FRY
If fish is frozen, defrost and drain ... mix well. Add flour and seasoning; beat until smooth ... lemon wedges. Batter good for fried zucchini.
Make sure fish is clean and dry. Dip in flour, then in egg and ... both sides. Drain on paper towels. Don't overcook. Serve with lemon slices.
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