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Results 91 - 100 of about 940 for flour cornmeal bread
Heat oven to 350 degrees. ... 2/3 full. Bake bread for 35-40 minutes or muffins for 30-35 minutes. ... 8 x 8 x 2 inch bread or 1 dozen muffins.
Sift flour with sugar, baking powder and salt; stir in cornmeal. Add eggs, milk and ... x 2 inch pan. Bake at 425 degrees for 20 to 25 minutes.
Sift flour, sugar, baking powder, and salt into mixing bowl. Add cornmeal, stir. Add eggs, milk, ... cut into squares. Makes 12 large squares.
Heat milk to scalding point. ... Add to the cornmeal, while stirring, the milk, ... 1/2 cups of flour (enough to make a rather ... of having sweet bread when it is baked.
Mix yeast, sugar, salt and soda with 3 cups flour. Heat milk and water ... pans dusted with cornmeal. Cover and let rise ... like an English muffin.
In large bowl soften yeast ... cups of the flour sour dough starter, sugar, butter ... sheet sprinkled with cornmeal. Cover; let rise until ... 30 to 35 minutes.
Dissolve yeast in warm water. Add remaining ingredients except cornmeal and mix until stiff dough ... rise. Bake in 375 degree oven for 30 minutes.
Mix together flour, cornmeal, sugar, baking powder and ... into pot. Cover with plate and put into pot. Cover and cook on high for 2 to 3 hours.
1. Dissolve yeast in warm ... more whole wheat flour if the dough is sticky, ... pans and let rise again. 4. Bake at 350 degrees for 35 minutes.
100. CORN BREAD
Mix and sift dry ingredients, add sour milk, beaten egg, and shortening. Beat well and pour in a well-greased shallow pan and bake about 25 ...
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