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Results 91 - 100 of 512 for flour chicken stock
Melt butter and add flour and cook over low heat ... 2 cups hot chicken stock and the warm milk and ... with salt and pepper. Makes 8 servings.
Pound each chicken piece to 1/4 inch thickness, ... heat. Stir in flour and salt. Gradually stir in ... constantly. Remove from heat. Stir in milk.
Remove chicken meat from bones. Mix all ingredients together and cook until it thickens. Add the chicken meat. Heat again. Serve on buns.
Size recommended for dishes: 6 ... 1 1/2 c. flour and 1/2 tsp. salt. Add ... bring 4 cups chicken stock to a boil in a ... and bubbly. Serves 4.
Place hen, water, butter and ... to taste. Pull chicken from bone. Mix flour and salt, stir in egg and add hot stock. Roll out on floured ... 6 to 8 servings.
Cook rice as per directions. ... soft. Stir in flour, soup and stock or milk. In a casserole, layer sauce, rice, chicken, cheese, sauce, rice, chicken, ... using up Thanksgiving turkey!
Debone chicken, if preferred. Melt butter ... Add wine and stock. Cover, bring to a ... cook gently. Mix flour with a little of the ... different about the dish!
Shake up chicken in flour mixture. Brown in hot fat, add chicken stock and simmer, covered, 1 1/2 ... heat. Exceptionally good with baked potatoes.
1. Dip chicken in flour and pepper and brown in ... 4. Remove breasts and boil down liquid (about 30 minutes). 5. Pour over chicken and serve.
100. CHICKEN PIE
Cook chicken. Add celery and onions (makes good stock). Melt butter in saucepan. Add flour and stir to a smooth ... top of chicken pie and bake.
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