Florentine - Recipes - Page 10

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Results 91 - 100 of 505 for florentine

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91. EGGS FLORENTINE

Line the bottom of shallow baking dish with spinach. Make 6 indentations in spinach and break eggs into each. Heat soup and 1 cup cheese; ...

92. FILLET OF SOLE FLORENTINE

Preheat oven to 400 degrees. Melt butter in small saucepan. Add lemon juice, 1/4 teaspoon salt, and dissolved corn starch. Cook and stir ...

93. EGGS FLORENTINE

Heat spinach and butter and stir in lemon juice and salt and pepper. Make a layer of spinach mixture at bottom of each baked shell. Spoon 1 ...

94. EGGS FLORENTINE

In shallow baking dish (10 x 6 x 2 inches), combine soup, milk and spinach. Spread evenly in bottom of dish. Top mixture with eggs. ...

95. EGGS FLORENTINE

Combine spinach and 1/2 of the soup. Spoon into individual casseroles. Spread evenly on bottom and up sides. Break 1 egg into each ...

96. EGGS FLORENTINE

Layer in greased pan: Break eggs over sausage, break yolks with fork & stir around. Add 1/4 pound grated cheese and sliced fresh mushrooms. ...

97. EGGS FLORENTINE

Soft boil or poach the eggs, place on buttered toast, heat the spinach and place equally on the eggs. Pour spinach juice over the eggs. ...

98. EGGS FLORENTINE

About 40 minutes before serving prepare spinach as label directs; drain well. Toast English muffin halves; arrange on oven-safe platter. ...

99. EGGS FLORENTINE

Heat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows ...

100. EGGS FLORENTINE

Cook spinach according to package directions, omitting salt; drain well. Place a tomato slice on each muffin half. Spoon an equal amount of ...

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