1 can (10 3/4 oz.) cream of celery soup
1/4 c. milk
2 pkg. (10 oz. each) frozen chopped spinach, cooked and drained
6 eggs
1 c. shredded processed cheese

In shallow baking dish (10 x 6 x 2 inches), combine soup, milk and spinach. Spread evenly in bottom of dish. Top mixture with eggs. Sprinkle with cheese. Bake at 350 degrees for 30 minutes or until eggs are set.

Makes 6 servings.