1 (10 oz.) pkg. frozen spinach or 2 c. chopped cooked spinach
6 eggs
1 1/2 c. shredded process cheese
1 (10 oz.) can cream of celery soup (cream of mushroom can be substituted)

Line the bottom of shallow baking dish with spinach. Make 6 indentations in spinach and break eggs into each. Heat soup and 1 cup cheese; pour around the eggs. Sprinkle rest of cheese on top. Bake in a 350 degree oven for 30 minutes.