| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 208 for flavor popcorn
91. SNACKS
Combine these three crackers to make 5 boxes for a batch. Pour oil over crackers, then add dip mix. Bake at 350 degrees for 1/2 hour ...
Pop popcorn. Heat butter and syrup ... to spread evenly. Bake at 300 degrees for 10 minutes. Cool. Remove from pan and brake into small pieces.
Mix all ingredients in a large Tupperware bowl. Cover and let stand overnight, turning frequently. Serve.
94. POPCORN TURTLES
Place popped popcorn in large bowl. In a ... frosting in small sauce pan over low heat until softened. Spoon over each mound of popcorn. Makes 16.
95. RAINBOW POPCORN
Remove all unpopped kernels from popped corn. Place the popcorn in a greased 17 x ... in a cool, dry place. Makes about 13 (3/4 cup) servings.
96. CRISPY POPCORN
Mix sugar, butter, corn syrup ... foamy. Add to popcorn and stir well. Bake on ... minutes. Stir, then turn off oven and keep in for 15 minutes more.
Melt: Add: Stir until melted. Stir in: Stir until popcorn is all coated. Press into balls.
Combine first 3 ingredients, pour over Ritz Bits. Stir well. May sprinkle lightly with garlic salt. Best made a day ahead.
In 4-cup measure, combine chocolate, marshmallows, butter, and water. Microwave on HIGH for 4 minutes, or until chocolate and marshmallows ...
100. POPCORN CRUNCH
Spray a large cookie sheet ... large bowl, combine popcorn, cereal and peanuts. Pour ... covered container for as long as 5 days. Makes 22 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables