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Results 91 - 100 of 146 for flank steak marinades
Marinade meat in refrigerator 1-2 hours. Brush meat with oil. Broil quickly. Cut diagonally. Add some butter to marinade, heat and serve ...
3 red bell pepper 3 ... marinade. Add butter-flied steak. Marinate 2 hours. Preheat ... 15 minutes, then cut into 1/2 inch slices. Serves 6-8.
Poke holes in flank steak with fork and sprinkle with ... cover. Let stand for 4 hours. Cook over hot coals or broil. Allow 1/2 pound per person.
Combine first 7 ingredients. Place ... refrigerate overnight, turning steak twice. Prepare barbecue. Grill meat ... strips across grain and serve.
Combine above ingredients; mix well. Marinade steak overnight in the refrigerator in ... marinade. Slice steak; pour marinade over steak and serve.
In glass or plastic bowl ... and spices. Place flank steak in. Marinade and refrigerate overnight ... diagonally across grain of meat. 4 servings.
Combine: 2 tbsp. fresh lemon ... as noted. Marinate flank steak in the marinade for at ... cheese mixture. Slice thinly on the diagonal and serve!
Time to prepare: 20 minutes. ... Servings: 6. Sprinkle flank steak with Adolphs meat tenderizer and ... marinade is enough for two flank steaks.)
99. FLANK STEAK
Place flank steak in a shallow dish. Combine ... to desired degree of doneness, basting occasionally with reserved marinade. Yield 4-6 servings.
Mix ingredients; pour over flank steak and marinate about 4 hours. ... into thin slices. Marinade may be stored in refrigerator for future use.
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