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Results 91 - 100 of 200 for fish bell peppers
Melt cooking oil in fry ... Wash and drain fish. When grease is hot, ... the onions and bell pepper on top of fish. Then ... use. Great for outdoors.
92. CREOLE SOLE
Saute bell pepper, celery and onion in ... spray and arrange fish fillets in pan. Bake uncovered, ... flakes easily with a fork, (about 10 minutes).
Thaw fish if frozen. Cut fillets into ... carrots, mushrooms, red bell pepper, onions, garlic, Italian seasoning ... Remove bay leaf before serving.
94. NASSAU CHOWDER
Dice fish in 1/2 inch cubes and ... onion, celery and bell pepper and cook, stirring, until vegetables ... juice. Serve with hot Bahamas bread.
This is good with red snapper but any fish fillets may be used. Fry ... 5 minutes. Add bell peppers, celery and garlic. Stir ... over rice. Serves 6-8.
96. SEAFOOD CREOLE
Prepare Roux by melting butter in large skillet over medium heat. Blend in flour and stir constantly until Roux is dark brown. Be careful ...
Combine sugar and cornstarch in ... and diced green pepper in 2 tablespoons of the ... green peas and fish rolls. Cook until vegetables are ... with shredded green onions.
98. FISH SKILLET
If fish is frozen, thaw enough to ... Add chopped onion, bell pepper, and parsley. Cook until ... Cover and cook gently until fish flakes easily.
99. KUNG-FU
1) Chop veggies and store ... onions). 3) Bake fish or chicken. 4) Combine vinegar, ... bread. Serves 4-6. Thank you Doug for this GREAT RECIPE!!
100. MOQUECA DE PEIXE
Rinse fish with cold water. In medium ... juice, salt, and pepper. Add fish to marinade; ... oil. Add onions, bell pepper, tomatoes, coriander leaves, tomato ... minutes. Serve over rice.
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