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Results 91 - 100 of about 940 for fines herbes
Mush all the ingredients with your hands until well mixed. Form into 2 loaves or 1 long loaf. Bake at 375 degrees for 30 minutes. Take it ...
Or 2 cups canned Italian ... fork. Mixed dried herbs, such as a prepared ... slightly and reduces to about 2 cups. Taste and correct seasoning.
1. Flatten chicken breast halves ... remaining snipped parsley, fine dry bread crumbs and Parmesan ... pierced with fork and is golden. 4 servings.
Saute the shallots and parsley in the butter. Add all ingredients together. It's easier to blend with your hands. Put in a plastic bag or ...
Melt 1/4 pound butter in ... and sprinkle with fines herbes and a pinch of salt; ... over the rice. This is delicious with chops, roasts or fowl.
Rinse and dry spinach. Cook ... fresh or dried herbs you might prefer. Place all ... asparagus. Fresh corn (slightly cooked) would also be wonderful.
Sprinkle chicken breasts with salt and pepper. Saute onion and celery in 3 tablespoons butter until tender. Remove from heat; add crab, ...
98. SPINACH BALLS
Mix all ingredients well. Chill for an hour or so. Form into balls. Place on ungreased cookie sheet. Bake 20 minutes at 350°F. Serve ...
99. SPICY MEATBALLS
Mix ingredients and form 1/2 inch balls and brown. Simmer 10-20 minutes.
100. SPINACH FRITTATA
Cook spinach according to directions on package. Beat eggs and add them and remaining ingredients to spinach. Pour into greased 9" baking ...
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