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Results 91 - 100 of 251 for fettuccine noodles
In saucepot, prepare fettuccine as label directs, adding frozen ... sauce to pasta in saucepot. Toss gently until well coated. Makes 4 servings.
In large skillet, over medium-high ... tomatoes and mushrooms. Toss vegetable mixture with hot fettuccine. Serve with Parmesan cheese if desired.
About 45 minutes before serving: 1. Prepare fettuccine as label directs. 2. Meanwhile, ... calories, 16 g fat, 15 mg. cholesterol, 735 mg. sodium.
Purchase boneless and skinless chicken breasts. In saucepot, prepare fettuccine as label directs; drain. Return ... riboflavin, niacin, calcium, iron.
Melt 1/4 cup butter in ... is done. Cook fettuccine according to package directions, omitting salt. Drain noodles. Combine 1/2 cup melted ... with pecans. Serves 6.
96. CRAB FETTUCCINE
Melt 4 tablespoons butter in ... add salt and pepper to taste. Gently fold in crab meat. Heat through and serve over freshly cooked fettuccine.
Cook fettuccine according to package directions. Drain ... vegetables 5 to 7 minutes. Stir in rest of ingredients and toss with hot, drained fettuccine.
In a 2 quart pan ... smooth. Stir in Gorgonzola. Cook fettuccine noodles al dente, pour sauce over hot noodles, sprinkle with Parmesan cheese.
99. CRAB FETTUCCINE
Drain crabmeat; cut into small pieces. Cook fettuccine according to directions on package. ... I use 1% milk to reduce fat content. Works well.
In a large skillet, cook ... heavy cream and heat until blended. Pour mixture over cooked fettuccine noodles. Sprinkle with Parmesan. Buon Apetite!
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