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Results 91 - 100 of 102 for fagioli
91. PASTA FAGIOLI
Saute garlic in oil in a 10 inch skillet. Add tomato sauce and spices; bring to a boil over low light. Simmer, covered, 30 minutes. Add ...
Use your favorite red or white bean recipe. Be sure to keep it soupy, not thick. (Winn Dixie and Carollo's carry them.) Cook beans until ...
93. PASTA FAGIOLI
Cut in slices both the onion and celery. In a pot, add water generously and cook until onion and celery get soft, at least 3/4 of an hour. ...
Soak, cook and drain beans. Cook and drain macaroni. Put tomato paste, garlic and herbs in skillet and let cook until nice and orange (you ...
Serves 6-8. This recipe was handed down to me from my mother. It can be made with canned beans to save time. Use 4 cans to 1 pound dried. ...
96. PASTA FAGIOLI
(Pasta with beans) Heat oil in pan, adding onion and garlic. Saute' gently until transparent. Add celery and carrots and cook a minute. Add ...
97. PATA FAGIOLI
Wash and rinse off beans. Combine all ingredients except macaroni and oil in 4 quart saucepan. Add enough water to cover beans, etc. Bring ...
98. PASTA E FAGIOLI
Cook until browned. Add: 1 (16 oz.) can white beans or chick peas Salt, pepper, parsley, basil to taste 1 c. water Simmer 1/2 hour. Add 1/2 ...
Add: 1 can (15 oz.) water 1 lb. box ditalini (pasta) Cook ditalini as directed in box. Do not overcook. Drain. Add to bean mixture. Stir ...
100. PASTA E FAGIOLI
In a saucepan, fry gently in 2 tablespoons olive oil about 5 minutes. Add: Continue to simmer. Cook 1/2 pound of ditalini or elbow ...
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