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Results 91 - 99 of 99 for eye steaks
Set aside seasoning pouch from ... pepper. Cut cube steaks into thin strips and coat ... water. Cook and stir about 30 seconds. Makes 3 servings.
92. UPSIDE DOWN DISH
Cut up cauliflower into about 3 inch pieces, then deep fry in vegetable oil until golden brown. Stir fry meat in about 4 tablespoons ...
93. STEAK SUPREME
Brush rib-eye with the garlic, press into ... marinate. Cook medium-rare over hot coals and brush slightly with butter after taken off the grill.
94. PEPPER STEAK
Cut roast into bite size ... and let it simmer until 5:00. When ready to serve prepare the Minute Rice. Serve pepper steak over a bed of rice.
95. STIR-FRY
Saute steak strips in oil until lightly brown. Add vegetables and water. Add spice package in vegetables. Cover and simmer 6 minutes. Serve on rice.
96. SHANGHAI BEEF
Remove seasoning pouch from vegetable package. Combine ginger, soy sauce and garlic in a small bowl; add beef and toss. Heat oil in skillet ...
No marinating required! Place rib eye steaks on cutting board. Sprinkle (to ... minute meal preparations. This will help keep the steaks tender.
98. GROEB RIBEYE
Fire up the charcoal or ... lid down. Place steaks on a cooking sheet and ... is cooked to desired doneness (rare, medium, well done). . Groeb
99. TEX MEX SOUP
Toss steak cubes in flour to coat. ... are thoroughly blended. Simmer 20 minutes. To serve: ladle into bowls and top with chips and sour cream.
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