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Results 91 - 100 of 168 for eggless baking
Cook raisins, then add water, ... Add raisin mixture and nuts. Bake at 350 degrees for 1 1/2 hours in greased and floured angel food cake pan.
92. EGGLESS CAKE
Let all come to boil. ... Lastly, add 1 cup nuts, chopped. Bake at 350 to 375 degrees about 30 minutes or until done when tested with a toothpick.
Boil together for 3 minutes ... flour that has been sifted with the soda, salt and baking powder. Bake in square pan 35 minutes at 350 degrees.
94. EGGLESS CAKE
Cook all together until boiling. Do not cook flour and baking powder. Remove from stove, let ... and baking powder. Bake in a 400 degree oven for 30 minutes.
Mix all ingredients in a ... When cool add 1 teaspoon baking soda dissolved in a little hot water. Bake 1 hour at 350 degrees. Bake in a loaf pan.
96. EGGLESS CAKE
Beat the butter and sugar ... the salt, flour, baking powder and spices sifted together. Turn into greased pan and bake in slow oven about 1 hour.
Boil raisins and water steadily for 15 minutes; add rest of ingredients. Bake about 1 hour at 325 degrees in tube pan. Test for doneness.
98. EGGLESS CAKE
Cream together sugar and shortening; ... flour mixture. Beat thoroughly. Pour into well oiled loaf pan. Bake at 375 degrees for 45-50 minutes.
Combine sugar, water, shortening, raisins, ... with floured nuts. Bake at 350 degrees about 45 ... Caramel Icing. Keeps well. Serves 12 or more.
Boil together brown sugar, water, ... remaining ingredients and mix together. Bake in a square or loaf pan in a 375 degree oven for 35 minutes.
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