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Results 91 - 100 of 2,000 for egg whites cool whip
DAY BEFORE: Mix together drained ... sugar, vinegar, and egg in small saucepan. Cook over ... nuts. Fold in Cool Whip. Refrigerate until ready to serve.
Blend all ingredients except coconut ... to 30 minutes. Cool in pan 15 minutes, remove ... frozen whipped topping. Add coconut and nuts if desired.
Preheat oven to 350°F. In ... minutes (cover pie after 30 minutes). Remove from oven and cool completely. Serve with non-dairy whipped topping.
Melt chocolate over hot water. ... from heat; add egg yolks; beat until smooth. Add ... in beaten egg whites. Line bottom and sides ... chocolate sauce, if desired.
Mix crackers and butter; put ... inch pan. Beat egg whites until frothy. Slowly beat in ... for 20 minutes. Cool. Spread with fruit pie filling, then the Cool Whip. Refrigerate until ready to eat.
96. FOOD FOR ANGELS
Crumble crackers and set aside. Beat egg whites until stiff, adding sugar gradually. ... for 25 minutes. Cool. Spread can of strawberry ... Top with Cool whip and refrigerate. Sprinkle with coconut before serving.
Mix cake mix with egg whites and applesauce. Pour into greased ... over cake. Let cool completely. Mix remaining ingredients and ... pudding sets before serving.
98. POSSUM PIE
Beat egg whites until stiff. Gradually add sugar ... greased pie plate. Bake at 325°F for 15 minutes. Cool, cover with cool whip and add coconut.
99. PISTACHIO CAKE
Use 9 x 13-inch sprayed pan. Heat oven to 350°F. Mix and bake 30 minutes.
Mix the first 4 dry ... should be crumbly. Cool. Can be made ahead ... bowl, beat the egg whites until foaming. Gradually add sugar, ... fluffy. Add Cool Whip. In a 9 x ... very well. Have FUN!!!
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