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Results 91 - 100 of 127 for egg roll pork
91. EGG ROLLS
If beef or pork is used, brown well. Stir-fry ... Stir well. Place egg roll wraps or won ton wraps ... Crisco hot and deep fry until golden brown.
92. EGG ROLLS
Freeze method: Fry egg rolls, store in freezer up ... tablespoons of mixture in center of egg roll wrapper and roll according to package directions.
93. EGG ROLLS
Mix soy, cornstarch, sherry and sugar with pork and prawns in 2 tablespoons ... tablespoons mixture on each wrapper. Deep fry until golden brown.
Soak noodles in hot water ... end of wrapper. Roll wrapper over meat a couple ... Will keep in refrigerator in tightly covered glass container.
95. FRIED EGG ROLLS
Shred meat and #1. Marinate ... oil is ready for deep frying. Put EGG ROLL into fat and fry quickly until color changes. Place on paper towel.
Fry pork until it turns brown (all ... minutes. Fill each egg roll wrapper with 2 tablespoons of ... until golden brown. Drain on paper towel.
97. EGG ROLLS
Take one portion of clear ... Portion it out onto spring shell and roll as shown in diagram on package. Deep fry until light brown. Bellaire Elem.
98. BRUNCH EGGS
MUST BE ASSEMBLED THE NIGHT ... and crumble. Beat eggs, milk, salt, dry mustard. ... 350 degrees for 45 minutes or until eggs are completely set.
99. EGG ROLLS
Accent and salt to taste in wok or fry pan. Saute pork in garlic until cooked thoroughly. ... in skin and roll up (wet top 2 sides ... turning until evenly browned.)
100. EGG ROLLS
Dice all vegetables. Brown pork on medium. Drain. Add vegetables. ... 10 minutes. Beat eggs and add. Stir and simmer ... Drain on paper towels.
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