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Results 91 - 100 of 205 for egg cutlet
91. VENISON CUTLETS
Cut venison into slices about ... tenderizing hammer. Mix egg and milk in bowl and ... removing from skillet; salt and pepper to taste and serve.
92. PORK CUTLETS
Cut tenderloins crosswise into 1 ... they are thin cutlets. Dredge each piece in flour then water, then eggs, then bread crumbs. Refrigerate ... 350°F for 40 minutes.
93. CRAB CUTLET
Melt butter in pan, remove ... thick. Add beaten egg and Worcestershire sauce. Cool. Remove ... Chill for 1 hour. Fry in fat until golden brown.
94. CHICKEN CUTLETS
Chicken - slice the long ... bread crumbs, the egg mixture and then into bread ... pieces at a time in hot olive oil. Serve with pasta and salad.
Remove excess fat and gristle from chicken. Pound cutlet until 1/8 inch thick. Dust ... off excess. Place eggs in bowl and beat. Place ... then salt and pepper.
Cook egg noodles (or fettucine) in boiling ... teaspoon pepper. Dredge cutlets in flour mixture and shake ... serve with cutlets. Serving Size: 4
97. CHICKEN CUTLETS
Combine dry ingredients. Dip cutlets in flour then in egg and finally in bread crumb ... been added. Pour over cutlets and bake for a short time.
Dip cutlets in flour, then in egg, then in bread crumbs. ... Brown garlic in oil and add tomato sauce, salt and pepper. Simmer for 10 minutes.
Add salt, pepper and cheese to eggs and beat. Dip cutlets in egg crumbs. Saute cutlets ... each cutlet and bake for 15 minutes in 350 degree oven.
100. BREADED HAM CUTLETS
Mix all ingredients thoroughly. Divide ... crumbs, flattening into cutlets 1/8 inch thick. Brown cutlets ... cooked through and richly browned.
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