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Results 91 - 100 of 400 for egg crepes
91. BASIC CREPES
Sift flour, sugar, and salt ... a bowl. Add eggs and mix together thoroughly with ... the air bubbles disappear. Makes about 16 crepes. Enjoy!
92. CREPES LANGEUDOC
In medium bowl, mix until ... and cook each crepe in nonstick pan, using a ... if needed (26-32 crepes). (Crepes are freezable, you ... until brown. (2-3 servings.)
93. ROYAL CREPES
FOR CREPES: Beat water and flour ... cream, stirring. Add eggs one at a time. Stir ... Serve immediately. Pour leftover sauce over the crepes.
Combine ham, eggs, olives, relish, and mayonnaise. Divide among crepes; roll up. Place in ... crepe. Broil until cheese melts. Yield: 4 servings.
95. BASIC CREPES
Place the eggs, milk, and beer in ... hours. Fry the crepes in a medium-hot 10-inch pan ... parsley. Serve cold with a green salad and white wine.
96. CREPES POLPETTE
Brown meats with onion, add ... set aside. Beat crepe mixture. Fry in small pan ... Spoon filling into crepes, roll up and place ... 30 minutes. Serves 6.
97. CRAB CREPES
Crepes: Beat eggs and add flour easy. 2 ... Save the other half for top; spread cheese on to top. Bake at 400 degrees for 15 minutes. Serves 16.
Place all ingredients in blender ... or 8 inch crepe pan or fry pan. Pour ... cheese. Bake at 350 degrees for 30 to 35 minutes. May be frozen.
Mix cottage cheese, eggs, orange rind, almonds, raisins ... onto center of crepes (about 1/3 cup on each), ... cinnamon sugar. Makes 4 to 8 servings.
100. CHICKEN CREPES
Melt butter in a saucepan, ... form heat. Mix egg yolk and cream and stir ... chicken. Fill the crepes with the chicken mixture, place ... oven for 15-20 minutes.
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