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Results 91 - 100 of 250 for egg cheese souffle
Grease 9"x13" glass baking dish. ... ham and both cheeses, then cover with remaining bread cubes. Mix eggs, milk, onion salt and ... 40 minutes. Serves 10.
Spread half of bread cubes ... ham and both cheeses. Cover with rest of cubes. Mix eggs, milk, onion and mustard. ... cheese equals 2 2/3 cups.
Melt butter. Stir in flour ... few minutes. Beat egg yolks and stir into sauce. Blend in cheese. Season to taste. Beat ... baking dish. 4 servings.
94. CHEESE SOUFFLE
Arrange bread and cheese in alternate layers in buttered ... on top of souffle. Bake at 350 degrees for 45 minutes to 1 hour. Serve immediately.
Melt butter in top of ... milk. Add grated cheese, salt, dash of red ... if desired. Separate eggs. Beat yolks. Add to ... knife comes out clean.
96. CHEESE SOUFFLE
Remove crust from bread. Cut in half. Layer bread and cheese in a 1 1/2 quart ... cheese. After storing souffle 12 hours in refrigerator, bake ... Serve immediately and enjoy.
Remove crust and butter both ... Butter baking or souffle dish and arrange layers of bread with cheese. Beat eggs, add remaining ingredients and ... Serves 4 or 5.
Trim and cube bread. Place ... 1/2 cup of cheese on top of bread. Cover ... bread with garlic powder, paprika, chopped onion or chopped chives.
Heat oven to 350 degrees. ... constantly. Stir in cheese; remove from heat. Beat egg yolks slightly. Stir cooked mixture ... sauce. Serves 4 to 6.
100. CHEESE SOUFFLE
Preheat oven to 300 degrees. ... to a 2-quart souffle dish. For collar, measure enough ... heat. Add shredded cheese, stirring until cheese is melted. Beat egg yolks until thick and lemon ... souffle immediately. Serves 6.
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