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Results 91 - 100 of 406 for easy stew
91. EASY OVEN STEW
Combine flour, salt, pepper and paprika in bag. Drop in beef cubes, a portion at a time; shake until coated. Mix with oil in 3-quart ...
1 cup beef broth can ... is tender and stew is thickened, about 4 hours. ... This dish is very good served with hot French bread and fresh fruit.
Put in oven proof casserole dish. Slice: Layer over meat. Mix 1 can tomato soup and 1/2 can water. Pour over meat and vegetables. Add salt ...
Place in casserole dish and ... according to directions on biscuit can, adding a few extra minutes. Serve immediately with stew over biscuits.
95. EASY BEEF STEW
Mix all ingredients except flour ... and mix with flour until all lumps are gone. Add to stew and allow it to heat through and thicken liquid.
96. EASY OVEN STEW
Combine flour, salt, pepper and paprika in paper bag. Drop in beef, a portion at a time; shake until coated. Mix with Wesson oil in 3 quart ...
97. EASY BEEF STEW
Preheat oven to 325 degrees. ... to mix. Cut stew meat into 1 inch cubes ... 1/2 hours or until vegetables are tender when pierces with a fork.
Brown meat in shortening. Pour off fat. Add soups, water and seasons. Simmer 1/2 hours. Add remaining ingredients. Cook 1 hour more until ...
99. EASY BEEF STEW
Coat lean stew beef with flour. Brown in ... salt, 2 cups low sodium beef bouillon, and 1 tablespoon of Worcestershire sauce. Microwave 10 minutes.
100. EASY OVEN BEEF STEW
Cut meat and peeled vegetables into bite-size pieces. Combine all ingredients and bake, covered, at 250 degrees for 4 hours. Can also cook ...
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