Results 91 - 100 of 441 for duncan hines orange cake

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Mix all ingredients. Flour and ... of pan. Pour cake mixture into pan. Bake at ... a boil, boil 2 minutes. Pour over cake while both are warm.

Mix ingredients in mixer and bake for 20 to 25 minutes. 3 layers. Mix with mixer until right consistency to spread, about 15 minutes, ...

Mix and bake at 350°F. Makes 3 layers. Cool. Mix together the pineapple and pudding. Add the Cool Whip. Store in the refrigerator.

Mix ingredients. Bake at 325°F ... pans (greased and floured). Mix together. Chill cake after frosting before serving. Great summer refresher!

Mix well and spread on tops of cooled layers. Note: You can make extra icing to put on the sides if you wish. Mix all ingredients and bake ...



Mix and pour into a well greased bundt pan. Bake at 325 degrees for 50 to 60 minutes. Take from oven and pour over top while still in pan. ...

Mix ingredients together and pour ... layers. Mix Cool Whip, pudding mix and pineapple. Spread on cake. Store frosted cake in the refrigerator.

Mix all together and bake in 3 layers at 350 degrees for 25-30 minutes. Mix and put between and on top of cake.

Grease a microwave bundt pan with shortening or oil. Sugar, do not flour the bundt pan. Pour blended ingredients into prepared pan. ...

Blend ingredients. Pour into greased ... pineapple with wooden or plastic spoon. Add Cool Whip. Stir until well mixed. Ice cake and keep refrigerated.

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