Dry Run for Ribs - Recipes - Page 10

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Results 91 - 100 of 1,060 for dry run for ribs

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91. ROAST BEEF

Mix together all ingredients, except ... water nor cover. For a 4 1/2 pound roast ... time (3 hours). There is absolutely no shrinkage of meat.

92. VEGETABLE SOUP

Sauté onion, celery and bell pepper in butter. Add diced tomatoes and seasonings; stir well. Add water, carrots and potatoes, tomato ...

93. CREOLE CHICKEN GUMBO

For stock, place chicken, water, celery, ... Use 2 (10 oz.) packages frozen okra if fresh is not available. Make ahead and freeze, if desired.

94. PORK CHIPS WITH BRUSSEL SPROUTS

In 10 inch skillet brown ... stir 1 minute. Serve with pork. For added flavor peel core and slice 1 apple and place on top of pork when cooking.

95. SOUTHERN MARYLAND STUFFED HAM

FOR STUFFING: Place cabbage, kale, onions, ... of ham in a serving dish. To serve, slice ham and accompany with vegetable stuffing. 15 servings.

96. VEGETARIAN SAUCE WITH WHOLE-WHEAT PASTA

Serves 6. 1 1/2 c. per serving. In a large saucepan or Dutch oven, heat oil over medium-high heat. Add onions and garlic and saute until ...

97. GREEN AND YELLOW SPLIT PEA SOUP

Rinse peas and soak in ... and their liquid. Bring to a boil and skim. Reduce heat, cover kettle and simmer for about 3 hours. Makes 6 servings.

98. SUN - DRIED TOMATO PASTA SAUCE

Over medium-high heat in saucepan, heat oil and butter. Add onion, celery, carrots, garlic, and fennel seed. Saute 15 minutes. Stir in ...

99. MINESTRONE SOUP

Cook ground beef over medium ... rolling boil, add frozen vegetables. Simmer for 30 minutes, covered. 1 c. broken uncooked spaghetti (1" lengths)

100. HUNTER'S STEW ("Bigos" in Polish)

Rinse sauerkraut with cold water, drain well. In a large stock pot, combine sauerkraut, bay leaves, mushrooms, peppercorns, allspice and ...

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