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Results 91 - 100 of about 990 for dry apples
Heat chicken stock in 6 quart enamel or stainless steel casserole until simmering. Add squash, apple, onion, shallots, and herbs. Simmer ...
Heat oven to 325 degrees. ... saucepan; cook and stir over high heat until thickened and bubbly. Slice roast; serve with apples and sauce. Serves 8.
The day before cooking, trim excess fat from roast. Clean and thinly slice the garlic. Insert at about 2-inch intervals with a sharp knife ...
Steam cabbage until tender but ... well. Combine with apples and set aside. Melt butter ... Reduce heat, simmer for 10 more minutes. Serves 6.
95. APPLE CRISP
Preheat oven to 350°F. Peel and slice the apples about a 1/2-inch thick. Spray ... then pour the dry cake mix over top. Cut ... to 1/2 cup sugar.
In a large skillet, heat ... just tender. Remove apples from skillet, reserve. Reduce heat ... apple and remaining salt. Great with left-over ham.
Cut apples in sixths, core, don't peel. ... mix lemon juice, dry sherry and brown sugar. Pour ... on both sides and tender. Serve with chops.
Spread seeds in shallow pan. Toast in moderate oven (350°F) for 20 to 350 minutes. Prepare stuffing mixes as directed on package. Add seeds ...
Heat the oil in a ... hold chops and apples (when they are added) in ... Discard garlic. Pour sauce over chops and apples. Yield: 4 to 6 servings.
1. Preheat the oven to ... and quarter the apples as the potatoes cook. 5. ... over. Serve sprinkled with chopped parsley. Yield: 4 to 6 servings.
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