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Results 91 - 100 of 106 for double butter coffee cake
Dissolve yeast and sugar in ... let rise until double in bulk in warm place. ... 375 degrees for 25-30 minutes. Decorate with icing if desired.
Dissolve yeast and sugar in ... let rise until double in bulk in warm place. ... 375 degrees for 25-30 minutes. Decorate with icing if desired.
Dissolve yeast in water. Combine milk, butter, and sugar and stir ... 1/2 teaspoon vanilla, add milk slowly by teaspoon to desired consistency).
Mix together lukewarm milk, sugar, ... 85 degrees until double in bulk, about 2 hours. ... half of melted butter, reserve remainder for tops ... greased 8 inch cake tins. With scissors, make cuts ... wish cover with frosting.
Mix together and beat with ... Spread with melted butter. Sprinkle with granulated sugar, ... Let rise again double in bulk. Before baking, snip ... degrees). Ice while warm.
Dissolve yeast and sugar in ... smooth. Add melted butter, beaten eggs, remaining flour ... to rise until double in size. Punch down; roll ... 25 to 30 minutes.
Mix yeast with 1/4 cup ... work in soft butter, add the rest of ... at 350 degrees for 25 to 35 minutes. Serve with confectioner's sugar glaze.
Dissolve yeast in warm water. Melt butter in saucepan and add milk. ... with towel until double. Punch dough down and ... made into braids also.
Mix first 4 ingredients. Melt ... sugar, cocoa and sprinkle over batter. Pour coffee over top. Bake at 350 degrees for 40 minutes. Serve warm.
100. LEMON COFFEE CAKE
Mix all ingredients for cake in mixing bowl, and then ... hour at 350 degrees. Mix glaze ingredients together and pour over warm cake and serve.
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