| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 120 for divinity pecans
Combine sugar, corn syrup, 3/4 ... HIGH until mixture is thick and loses its gloss. Fold in vanilla and pecans. Drop by spoonfuls onto wax paper.
1. In a large saucepan bring corn syrup and butter to a boil, stirring. Remove from heat. 2. Add chocolate; stir until melted. 3. Stir in ...
93. DIVINITY
Mix sugar, syrup and water. Boil to crisp ball stage. Save back 1/3 and pour syrup mixture slowly over 2 stiffly beaten egg whites. Reheat ...
94. DIVINITY
Mix first 4 items - beat until stiff - add sugar, then nuts - drop on wax paper. Let dry 12 hours.
Boil water, sugar, Karo and ... slightly, then add pecans and vanilla and beat until ... drop by teaspoons on wax paper or pour in buttered dish.
96. DIVINE PRALINES
Combine milk, Karo syrup and ... add vanilla and pecans. Spoon on waxed paper ... becomes too thick, return to heat on low fire for a few minutes.
Butter sides of heavy 2 quart saucepan. In it cook syrup rapidly over high heat to hard ball stage (250 degrees) without stirring. Remove ...
98. HOLIDAY DIVINITY
Combine first 4 ingredients in a heavy kettle; cook over low heat, stirring constantly until sugar dissolves. Increase heat to high and ...
99. DIVINITY III
Cook syrup until when you drop a drop or two into the water, it will pop. Beat egg whites until stiff. Pour syrup into egg whites and beat. ...
100. HOLIDAY DIVINITY
Mix sugar, corn syrup and ... to tint pink. Continue heating until candy is thick and creamy and holds its shape. Stir in cherries and pecans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables