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Results 91 - 100 of 407 for dinner roll
Scald milk, stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into a large warm bowl. Sprinkle in yeast. Stir until ...
92. DINNER ROLLS
Dissolve yeast in water, add ... longer). Shape into rolls and place in a well ... rolls, use 2 c. whole wheat flour and 4 1/2 c. all-purpose flour.
1. Dissolve yeast in warm water in bowl. 2. Stir in sugar, salt and 1/2 the flour and beat until smooth. 3. Add egg and shortening. 4. Beat ...
94. DINNER ROLLS
In large bowl, dissolve yeast in water. Stir in sugar, salt, 1/2 of flour. Beat until smooth. Add egg and butter. Beat in remaining flour ...
Take these rolls out of freezer before Sunday ... plastic bag and cook when needed. Remove from freezer 3 hours before cooking. Makes about 48.
96. DINNER ROLLS
Mix water, sugar and yeast. ... flour. Let set 20 minutes or double in size. Make into rolls. Let rise until double. Bake at 325 to 350 degrees.
Dissolve 1/2 teaspoon honey in 1/2 cup warm water. Add baking yeast and allow yeast to dissolve about 10 minutes. In another bowl combine ...
98. DINNER ROLLS
In large bowl, mix water, ... lightly; pinch off rolls. Place in oiled baking pans. Let ... double in size. Bake in 400°F oven until brown.
In large bowl, dissolve yeast in water. Stir in sugar, salt and half the flour. Beat until smooth. Add egg and shortening. Beat in ...
Dissolve sugar in warm water and add yeast. Set aside. 1 1/2 tsp. salt 6 c. flour 2 eggs 2 c. water 1/2 c. melted butter Put all of the dry ...
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