1 c. lukewarm water
1 pkg. dry yeast
2 tbsp. sugar
1/2 tsp. salt
1 egg
2 tbsp. cooking oil
2 1/2 c. flour

In large bowl, mix water, yeast, sugar and salt. Add 1 1/4 cups flour and mix well. Add egg and oil; mix in 1 1/4 cups flour, mixing well. Cover and let rise at room temperature until double in size. Turn out on lightly floured surface. Knead lightly; pinch off rolls. Place in oiled baking pans. Let rise until double in size.

Bake in 400°F oven until brown.