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diced potato
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91.
LEFTOVER MASHED POTATO PATTIES
Combine mashed potatoes, onion, egg and cheese. Shape into large size balls. Roll into flour and flatten into patties. Melt butter in ...
Ingredients: 7 (egg .. flour ...)
92.
GARBANZO BEAN SOUP
Rinse beans until water runs clear and let them soak overnight. Saute onions in olive oil and when tender add all other ingredients with ...
Ingredients: 12 (beans .. leaves .. oil .. oregano .. salt .. sauce ...)
93.
HEARTY CLAM CHOWDER
This makes a family size batch - about 8 or more servings. Drain the clams and reserve the juice. Pour the can of clam juice in a large ...
Ingredients: 14 (cream .. flour ...)
94.
VEGETABLE ROLL-UP (GREAT FOR GUESTS!)
Mix flour,
potato
flour and eggs well together. ... conversions for Celsius to Fahrenheit conversions or visit the Unit Calc page at Cooks.com.
Ingredients: 11 (chickpeas .. eggs .. flour .. peppers .. sauce ...)
95.
CORN CHOWDER WITH BACON
Cook bacon in a Dutch oven over medium heat until almost crisp. Add onion and cook until tender, drain drippings, if desired. Add chicken ...
Ingredients: 7 (broth .. corn ...)
96.
CHICKEN SALAD
Sauté celery and onion, Combine all ingredients except chips. Put the chips on top of the salad. Bake, uncovered, at 325°F for 30 minutes.
Ingredients: 11 (cut-up .. juice .. mayonnaise .. onion .. salt ...)
97.
WATTS' MEAT STEW
I have used both beef ... the can of
diced
tomatoes (you may substitute a ... Cover and simmer 15 minutes longer or until the beans are tender.
Ingredients: 10 (broth .. leaf .. salt ...)
98.
GARLIC POTATOES
Great to have with steaks, BBQs, or as a dish all on it's own. For those vegetarians out there you can leave out the bacon and this dish is ...
Ingredients: 6 (cheese .. cream .. potatoes ...)
99.
CHICKEN CHIMICHANGAS
In skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, chilies and potatoes; until onion softens. Add salt, ...
Ingredients: 18 (cheddar .. chilies .. cilantro .. cream .. grease ...)
100.
SEAFOOD CHOWDER
Cut fish fillets in 1-1/2 inch cubes.
Dice
bacon into 1/2 inch pieces. ... curdle. Taste and adjust seasoning if necessary, serve with bacon bits.
Ingredients: 13 (bacon .. cream .. cube .. milk .. salt ...)
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