| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| GARLIC POTATOES | |
|
Great to have with steaks, BBQs, or as a dish all on it's own. For those vegetarians out there you can leave out the bacon and this dish is still superb. 4 lb. potatoes 1 medium onion, diced 1 lb. bacon, chopped fresh garlic cloves, crushed 1 cup fresh cream grated cheddar cheese Peel and thinly slice potatoes, peel and chop onion, chop bacon, crush garlic. In a casserole dish layer as follows: potatoes, bacon, onion, crushed garlic and layer with grated cheese. Repeat until almost to top of casserole dish. Pour cream over top and then coat with grated cheese and bacon. Bake in 350°F oven for 45 to 60 minutes for medium sized casserole dish. Submitted by: Marion | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables