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Results 91 - 100 of 450 for devils food cake cream
Mix together. Bake at 350 ... and top with Cream Cheese Frosting. Cream Cheese Frosting: ... and beat. Spread on cake. Sprinkle top with pecans.
92. KAHLUA CAKE
Mix well: cake mix, eggs, sour cream, oil and Kahlua. Blend ... hour. When cool, sprinkle with powdered sugar. Store tightly covered. Freezes well.
93. HOLY COW CAKE
Bake cake according to directions. Mix caramel ... over cake. Mix cream cheese and Cool Whip and ... bars over cake. Keep in the refrigerator.
94. TOFFEE CAKE
Bake cake according to package directions in ... of cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate.
Preheat oven to 350°F. Grease ... round pans. Blend cake mix, water, oil, eggs and 1 cup sour cream in large bowl. Beat on ... blackberry. Makes 12 servings.
Preheat oven to 325 degrees. ... hour or until cake test done. This cake is ... or until sauce is slightly thickened. Drizzle over cooled cake.
Mix all ingredients, except for ... warm, put the six mints that ere put aside on top of cake to melt. Sprinkle with powdered sugar, if desired.
Cook devil's food cake as directed and let cool ... saucepan combine sugar, cream of tartar, 1/3 cup water ... be substituted for raspberries.
99. KAHLUA CAKE
In large bowl, combine cake mix, eggs, sour cream, kahlua and oil. Blend ... Remove from pan and cool completely. Dust with powdered sugar or serve.
Preheat oven 350 degrees. Mix ... chocolate pudding, sour cream and blend until smooth. Add cake mix and remaining ingredients, mixing ... tube or angel food pan, well greased. Bake for 65 minutes.
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