1 pkg. devils food cake mix
4 eggs
1 c. sour cream
1 c. kahlua liqueur
3/4 c. vegetable oil
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts

In large bowl, combine cake mix, eggs, sour cream, kahlua and oil. Blend at low speed, then beat 3-5 minutes at medium speed.

Stir in chocolate chips and nuts. Pour batter into greased 10 inch Bundt pan. Bake at 350 degrees for 55-60 minutes, until toothpick inserted in center come s out clean. Cool on rack 30 minutes. Remove from pan and cool completely. Dust with powdered sugar or serve.