1 pkg. devils food cake mix
4 eggs
1 c. sour cream
1/2 c. kahlua
1 sm. pkg. instant chocolate pudding mix

Mix well. Pour into greased Bundt pan. Bake at 350 degrees for 1 hour. Check at 50 minutes. Cool 10 minutes. Remove from pan.

GLAZE:

1/2 cube butter (melt in pan). Add 1 cup sugar, 1/2 cup water and 1/2 cup Kahlua. Cook until sugar dissolves (starts to boil).

Place cake on rack over pan. Pour glaze over cake a little at a time forking in as you go. Catch drippings and repeat until all glaze is absorbed.