2 boxes super moist devil's food cake
3 (3.4 oz.) instant chocolate pudding
5 1/2 c. milk
1/2 c. Kahlua
2 (8 oz.) containers Cool Whip

Bake according to box directions in two 9 1/2 x 13 x 2 inch pans. Mix pudding with milk and Kahlua. Layer cake in pieces in a large bowl. Alternate with pudding and Cool Whip. Last layer, ending with Cool Whip. Chocolate shavings look nice on the top.