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Results 1 - 10 of 124 for graham salad
Place milk in bowl in ... pineapple and walnuts. Pour into 9x13 inch pan. Cover top of mixture with graham cracker crumbs. Chill until set. Serves 20.
Line 9 x 9 inch pan with whole graham crackers. Mix pudding with milk ... crackers. Top with cherries. Chill 3 hours, or overnight in refrigerator.
Heat milk hot enough to ... 7 layers of graham crackers and place on bottom ... layers of crackers and put on top. Put in refrigerator to set.
Drain pineapple and oranges and ... Whip. Add drained fruit and fold in gently, stirring well. Just before serving, add crushed graham crackers.
Wash peaches. Dice into half ... mix well. Crush graham crackers to fine crumbs. Sprinkle ... minutes before serving. Yield: About 12 servings. .
Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter. In another bowl, whip cream and vanilla until firm. Blend 1/3 ...
Heat milk, sugar and marshmallows ... and cool. Crush graham crackers until very fine. Add ... (undrained) and whip cream. Mix well. Refrigerate.
Melt marshmallows in milk and ... mixture. Put rolled graham cracker crumbs in bottom of ... graham cracker crumbs on top just to cover it almost.
Mix above ingredients; cool. When ... cup sugar and beat to a peak. Fold into mixture. Layer crushed graham crackers, alternate 3 or 4 layers.
10. HAWAIIAN SALAD
Pour butter over crumbs and ... and pour over first layer. Pour over second layer. This goes over third layer. This tops off the Hawaiian Salad.
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