1/2 c. milk
1/4 c. sugar
12 lg. marshmallows, cut up
1 1/2 pkgs. graham crackers
2/3 c. crushed pineapple
1 c. whip cream

Heat milk, sugar and marshmallows in pan until marshmallows are melted. Remove from heat and cool.

Crush graham crackers until very fine. Add graham crackers to cooled milk, sugar and marshmallow mixture. Should be thick, if it's not thick add more crushed graham crackers. To this thickened mixture, finish adding pineapple (undrained) and whip cream. Mix well. Refrigerate.