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Results 31 - 40 of 124 for graham salad
Mix together Jell-O into boiling water with 1/2 cup sugar added. Beat in cream cheese, 1/2 cup sugar and Pet milk. Pour into graham cracker crust.
Mix graham cracker crumbs with 6 tablespoons ... spread with Cool Whip over fruit. Decorate with cherries and chopped nuts. Refrigerate overnight.
Mix together graham cracker crumbs and butter. Pat ... pineapples and whipped topping. Garnish with ground nuts and cherries. Keep refrigerated.
CRUST: Mix butter and sugar in 9 x 13 inch pan. Add graham crackers or Rice Chex. Bake ... chopped nuts. Refrigerate before serving. Serves 8-12.
35. STRAWBERRY SALAD
In a small saucepan, melt butter; stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill. In a large bowl, dissolve gelatin ...
36. FUNERAL SALAD
Whip the cream and set aside. Mix Jell-O with 1 cup boiling water. Fold in whipped cream and pineapple. Pour into serving dish. Sprinkle ...
Mix together 2 1/2 cups ... 2 hours). Crush graham crackers and butter; add 2 ... cream mixture, Jello and finally top with graham cracker mixture.
Combine crumbs and butter; press into pan or dish (12 x 8 x 2 inches). Drain pineapple, reserving juice. Dissolve Jello and sugar in hot ...
Crush graham crackers. Mix with 5 tablespoons ... add pineapple (well drained) on top. Cover with Cool Whip. Add nuts and cherries on top. Chill.
In separate bowls, dissolve 3 ... Jello squares. Combine graham cracker crumbs and melted butter, ... sprinkle on crumbs. Chill. Cut in squares.
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